Crock-pot · Dinner · Lunch · No-Carb · Summer

Chicken Fajitas

I love all things fajita! These chicken fajitas are excellent and that’s due to the yummy marinade. Try this recipe once and you’ll be hooked. Ingredients: 4 large chicken breast (or steak) 1 yellow onion, sliced 1/2 cup vegetable oil 3 Tablespoons Worcestershire sauce 2 Tablespoons lime juice 2 Tablespoons minced garlic 1 Tablespoon cumin… Continue reading Chicken Fajitas

5 Ingredient Fix · Crock-pot · Dinner · Fall · Lunch

Crock Pot Meatballs (And Spaghetti)

This super simple recipe is from my sister. My oldest child would never eat spaghetti until he tried her recipe. Now, he loves spaghetti and it’s the meatballs that got him hooked! Who would have thought a bag of frozen meatballs and a jar of spaghetti sauce is so delicious?! Ingredients: 1 32 ounce bag… Continue reading Crock Pot Meatballs (And Spaghetti)

5 Ingredient Fix · Crock-pot · Fall · Lunch · No-Carb

Crock-Pot Lit’l Smokies

I have been making this simple snack for years, especially during football season. They are great for a potluck or any occasion that requires easy and yummy food! My husband especially loves them and thinks they are a requirement for all OSU football games (Go Pokes🏈)!!! Crock-Pot BBQ Lit’l Smokies Ingredients: 1 32oz jar of… Continue reading Crock-Pot Lit’l Smokies

5 Ingredient Fix · Crock-pot · Dinner

Crock-pot Sausage Meal

This is another recipe adapted from my mom (she adds in cauliflower but I dislike the smell!). It is so simple, yet so yummy. Perfect for a busy day!

Crockpot Sausage & Potatoes
1 14oz package smoked sausage
2 cans sliced potatoes
2 cans French style green beans
2T butter

1. Slice sausage and place in crockpot, add butter
2. Pour all 4 cans (undrained) into crockpot
3. Cook on low for 6 hours or high for 3 hours.