Crock-pot · Dinner · Lunch · No-Carb · Summer

Chicken Fajitas

I love all things fajita! These chicken fajitas are excellent and that’s due to the yummy marinade. Try this recipe once and you’ll be hooked.

4 large chicken breast (or steak)

1 yellow onion, sliced

1/2 cup vegetable oil

3 Tablespoons Worcestershire sauce

2 Tablespoons lime juice

2 Tablespoons minced garlic

1 Tablespoon cumin

1/2 teaspoon red pepper flakes

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

1 Tablespoon sugar

1. Set chicken aside and mix all the other ingredients in a large bowl.

2. Add chicken, cover the bowl and place into the refrigerator for at least 6 hours (I prefer overnight).

3. Heat a large skillet, pour all contents from the bowl and cook throughly. Serve with flour tortillas, salsa, sour cream & enjoy!


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